{"id":13744,"date":"2021-02-04T21:54:17","date_gmt":"2021-02-04T21:54:17","guid":{"rendered":"https:\/\/confeitariacale.pt\/?page_id=13744"},"modified":"2022-09-20T14:52:34","modified_gmt":"2022-09-20T14:52:34","slug":"bolos-personalizados","status":"publish","type":"page","link":"https:\/\/confeitariacale.pt\/en\/bolos-personalizados\/","title":{"rendered":"CUSTOMIZED"},"content":{"rendered":"

[vc_row content_width=”grid” css=”.vc_custom_1612471300227{padding-top: 120px !important;padding-bottom: 56px !important;}”][vc_column width=”1\/3″ offset=”vc_col-lg-4 vc_col-md-12 vc_col-xs-12″][vc_single_image image=”13419″ img_size=”full” alignment=”center”][vc_empty_space height=”15px”][vc_single_image image=”13746″ img_size=”full” alignment=”center”][vc_empty_space height=”15px”][vc_single_image image=”13750″ img_size=”full” alignment=”center”][vc_empty_space height=”15px”][vc_single_image image=”13749″ img_size=”full” alignment=”center”][\/vc_column][vc_column width=”2\/3″ offset=”vc_col-lg-8 vc_col-md-12 vc_col-xs-12″][vc_empty_space height=”15px”][vc_column_text]<\/p>\n

bolos personalizados<\/h2>\n

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<\/div>\n<\/div>\n[vc_empty_space height=”35px”][vc_column_text]<\/p>\n

Na Cal\u00e9 acreditamos que os bolos s\u00e3o para as ocasi\u00f5es especiais. Por este motivo, oferecemos diferentes formas de dar um gosto \u00fanico \u00e0s suas comemora\u00e7\u00f5es. A sua imagina\u00e7\u00e3o \u00e9 o limite.<\/span><\/p>\n

*Aten\u00e7\u00e3o:<\/b>\u00a0Todos os bolos que incluem moldagem de bonecos, bolos de andares e efeitos glac\u00ea, est\u00e3o\u00a0sujeitos a or\u00e7amento<\/b> e t\u00eam que ser encomendados com\u00a0anteced\u00eancia<\/b>.<\/span><\/p>\n

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Tipo de Massa:<\/span><\/p>\n<\/td>\n

\n

Recheio Interior:<\/span><\/p>\n<\/td>\n

\n

Recheio Exterior:<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

1. P\u00e3o de L\u00f3 Normal<\/span><\/p>\n

2. P\u00e3o de L\u00f3 Normal Chocolate<\/span><\/p>\n

3. Chocolate Intenso (soft cake)<\/span><\/p>\n

4. Am\u00eandoa (soft cake)<\/span><\/p>\n

5. Cenoura (soft cake)<\/span><\/p>\n

6. Noz (soft cake)<\/span><\/p>\n

7. Integral (soft cake)<\/span><\/p>\n

8. Anan\u00e1s (soft cake)<\/span><\/p>\n

9. Massa Folhada<\/span><\/p>\n

10. Misto (soft cake)<\/span><\/p>\n

11. Misto (p\u00e3o de l\u00f3 e folhado)<\/span><\/td>\n

\n

1. Doce de Ovo<\/span><\/p>\n

2. Chocolate<\/span><\/p>\n

3. Chantilly<\/span><\/p>\n

4. Chantilly com Fruta<\/span><\/p>\n

5. Morango<\/span><\/p>\n

6. Frutos Silvestres<\/span><\/p>\n

7. Doce de Leite<\/span><\/p>\n

8. Doce de Leite com Nozes<\/span><\/p>\n

9. Ganache Chocolate Leite<\/span><\/p>\n

10. Ganache Chocolate Negro<\/span><\/p>\n

11. Ganache Chocolate Branco<\/span><\/p>\n

12. Ganache Chocolate Lim\u00e3o<\/span><\/p>\n

13. Caramelo com Flor de Sal<\/span><\/p>\n<\/td>\n

\n

1. Doce de Ovo<\/span><\/p>\n

2. Chocolate<\/span><\/p>\n

3. Chantilly<\/span><\/p>\n

4. Morango<\/span><\/p>\n

5. Geleia de Chocolate<\/span><\/p>\n

6. Geleia de Caramelo<\/span><\/p>\n

7. Massapan (Am\u00eandoa)<\/span><\/p>\n

8. Glac\u00ea<\/span><\/p>\n

9. Pasta de A\u00e7\u00facar<\/span><\/p>\n

10. Placa de Obreia (h\u00f3stia)<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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