Calé Confectionery

Calé is dedicated to the manufacture and commercialisation of food products, and over the last thirty years has built up a leading position in the areas of bakery, pastry, confectionery and confectionery.
At Calé we produce, sell and distribute a wide range of products for bakeries, restaurants and hotels on a daily basis, resorts and public or private institutions, among others.

Customer-orientated innovation and excellence in quality are the operating principles of the Confeitaria Calé companies.

Calé has gone through several phases over the last thirty years. The first business step that marks our beginnings was taken in 1980, in the bakery business.
From then on, we grew and acquired several bakeries and pastry shops in Peniche and Caldas da Rainha, standing out for the development of our products and services, such as Cakedesign, new types of Gourmet Bread, innovation in Daily Fresh Pastry and the offer of nutritionally healthier products.Enriched by a new generation, Calé has expanded its production offer by developing innovative breads, namely Pão do Mar and Pão d'Algas, as well as traditional confectionery, creating typical sweets such as Biscoitos de Peniche, Pastel d'Algas and Pelicano.